Ensuring the safe and reliable storage and transportation of fresh foods has never been more important than now, especially with the ongoing implementation of the Food Safety Modernization Act (FSMA). The food warehouse plays a crucial role in keeping fresh foods fresh. To be safe and compliant, warehouses must have a logical design and layout, maintain the proper temperature zones for specific products, and utilize the right software for optimal efficiency.
To learn more, read our white paper, "Cold Chain Warehousing: Innovations That Keep Fresh Food Fresh." Among the topics covered:
You will soon receive a confirmation email with a link to download your copy of "Innovations That Keep Fresh Food Fresh".